Special Christmas Class for Two: Cook, Celebrate, and Share
Is there anything more special than cooking and sharing a unique moment with someone important to you? This holiday season, I want to invite you to experience something unforgettable: a Special Christmas Class for Two, where you will learn to prepare an exclusive five-course holiday menu.
What’s included in this experience?
In this private class, you and your companion (it could be your partner, your best friend, or even a family member you want to surprise) will enjoy:
• A personalized 2.5-hour session, where I will guide you step-by-step through the techniques and secrets to create impressive dishes.
• A five-course holiday menu, designed with seasonal ingredients and unique touches:
Fried olives with lime aioli.
Lentil cream with marinated mussels and winter sprouts.
Squid with red pepper chutney.
Iberian pork cheeks with potatoes and pistachios.
Dorayaki mince pie with apple and cinnamon.
• Everything you need to prepare the dishes will be provided. The best part of having the class in your own kitchen is that you’ll learn how to make the most of your space and utensils. Professional kitchens can often seem intimidating, but I will teach you how to achieve exceptional results with what you already have.
• Special pairing to complement and enhance the flavors of the menu.
• A personalized gift to make this experience even more memorable.
Where and how much?
The class takes place in the location of your choice within central Madrid. If you are outside the M30, an additional 30€ transportation fee will apply.
Price: 350€ for two people.
How to reserve
If you’d like to gift (or treat yourself to) this unique experience, email me to confirm your date and ask any questions.
👉 Spots are limited, don’t miss out!
📧 Book now at gonzaloweboficial@gmail.com.
Celebrate Christmas in a Unique Way
These holidays are the perfect time to do something different. Celebrate what really matters: being together, creating something special, and enjoying every moment. I look forward to seeing you in the kitchen!
Gonzalo
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